
La Sciabordita was founded by Azzurra, a Tuscan who has made Gozo her home.
Inspired by the food, wine and relaxed hospitality she grew up with, she wanted to create a place where guests could experience a genuine taste of Tuscany in the heart of Victoria.
Today, La Sciabordita brings that vision to life through carefully sourced Italian products, traditional recipes, distinctive wines and a welcoming team.
From a professional background in Speciality Coffee to creating an Italian Restaurant and Wine Bar in Gozo, Azzurra’s journey has always been shaped by hospitality, quality and a curiosity for flavour.
In an interview with Expatax, she shares more about her experience, her life in Gozo and the story behind La Sciabordita.

Anna curates every plate, creates our specials and makes sure our standards never slip. Professional, precise and proudly detail-obsessed—nothing leaves her kitchen without passing inspection.

Reliable, hardworking and endlessly patient—especially when Anna enters full perfectionist mode. Luisa keeps the kitchen moving with calm determination and plenty of good humour.

Jelena seems to be everywhere at once, making sure every guest is looked after with elegance and professionalism. Reliable, attentive and blessed with a strong personality that fits La Sciabordita perfectly.

Always smiling, Antonietta prepares every drink with passion, care and a touch of creativity. Her positive energy is served with every glass, and her warm, welcoming nature makes every guest feel instantly at home.

The only man brave enough to join the team, Viktor brings stability, reliability and genuine passion to the floor. His positive attitude and quiet confidence make him someone both guests and colleagues can count on.
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